Pure ground chiles work best in this recipe. Commercially prepared chili powder, which is a mixture of chiles and other seasonings, can be used as well.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the chili powder, coriander, oregano, and 1/2 teaspoon salt. Sprinkle the salmon with salt and pepper. Rub the garlic onto the flesh side of the salmon; then rub the chili-powder mixture over the garlic. Set aside for 30 minutes.

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  • Heat grill or grill pan to medium high. Drizzle salmon with oil; place on grill flesh-side down. Grill 3 minutes, being careful not to burn chili rub. Turn; grill until opaque and just cooked through, about 4 minutes.

  • Meanwhile, in a medium bowl, combine papaya and scallions. Place grilled fish on top of the Black Beans and Corn. Garnish with papaya mixture, and serve immediately with Vegetable-Salad Burritos.

Reviews (3)

9 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
08/22/2011
This was an easy and delicious recipe! As the previous reviewer posted it is not very spicy at all, but the rub, garlic, and papaya topping really make for a delicious meal. We grilled ours and it was juicy and flavorful. We did skip on the sides and instead had a simple Spanish rice which complimented it well.
Rating: Unrated
09/28/2008
This is the first time I used this recipe and loved it! It has good flavor, but not spicy. I didn't have papaya, instead I used mango, roma tomatoes, avocado, scallions, 1/2 tsp of lime juice and salt
Rating: Unrated
09/28/2008
This is the first time I used this recipe and loved it! It has good flavor, but not spicy. I didn't have papaya, instead I used mango, roma tomatoes, avocado, scallions, 1/2 tsp of lime juice and salt
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