Roasted Vegetable Salad with Goat Cheese
Warm tender carrots, onion, and zucchini get cozy in this seasonal dinner salad.
Everyday Food, September 2008
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Recipe Summary
Ingredients
Directions
Cook's Notes
Goat cheese is a smart choice for cheese lovers. It's lower in fat than most cow's-milk cheeses and is a good source of calcium and protein. Improvise with different vegetables, and adjust the roasting time: Cauliflower and sweet potatoes take longer to roast; asparagus and mushrooms cook more quickly.