Warm tender carrots, onion, and zucchini get cozy in this seasonal dinner salad.

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Recipe Summary

prep:
10 mins
total:
35 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven or toaster oven to 450 degrees. On a rimmed baking sheet, toss carrots, zucchini, and onion with 1 tablespoon oil; season with salt and pepper.

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  • Roast until vegetables are tender and browned, 20 to 25 minutes, tossing once.

  • In a serving bowl, whisk together vinegar and remaining tablespoon oil; season with salt and pepper. Add lettuce, and toss. Top with roasted vegetables and goat cheese.

Cook's Notes

Goat cheese is a smart choice for cheese lovers. It's lower in fat than most cow's-milk cheeses and is a good source of calcium and protein. Improvise with different vegetables, and adjust the roasting time: Cauliflower and sweet potatoes take longer to roast; asparagus and mushrooms cook more quickly.

Reviews (2)

41 Ratings
  • 5 star values: 13
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
07/21/2018
Delicious salad. Goat cheese, feta, and queso fresco all work with this salad.
Rating: 5 stars
07/31/2011
Fantastic! The goat cheese makes this salad to die for but I would even make it without!