Roasted Vegetable Salad with Goat Cheese
Warm tender carrots, onion, and zucchini get cozy in this seasonal dinner salad.
Goat cheese is a smart choice for cheese lovers. It's lower in fat than most cow's-milk cheeses and is a good source of calcium and protein. Improvise with different vegetables, and adjust the roasting time: Cauliflower and sweet potatoes take longer to roast; asparagus and mushrooms cook more quickly.