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Stuffed Piquillo Peppers with Goat Cheese

Sweeter and smokier than regular roasted red bell peppers, piquillos form an ideal shell for tangy, creamy goat cheese speckled with scallions and mint.

Source: Martha Stewart Living, June 2008
Total Time Prep Servings



Cook's Notes

Piquillos are small, sweet fire-roasted red peppers that are packaged only in Spain. Jars of piquillos are available online and at specialty-food stores.

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How would you rate this recipe?
  • jsimpson320
    5 DEC, 2017
    made these for a holiday party, were a huge hit and really delicious! would definitely make again.
  • MS11421142
    10 MAR, 2017
    I try to save recipes by saving them but I always get the message that there was an error, try again later. Why can't I save them?
  • guitar4me86398
    23 FEB, 2010
    GOSH!! These were so delicious. I served these at a wine and cheese party I hosted. I expected the peppers to be a smaller than they were, and maybe they vary, but one stuffed pepper was quite filling. The amount of goat cheese can be expensive but it's worth it, they were tasty! My guests absolutely loved them. Keep in mind the peppers are delicate so piping is the best way to go.

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