This was super easy and quick to make. Family loved it. Thought the flavors went well. Probably would add a squeeze of lemon to the broth next time.

I like the chicken Artichokes with pasta angel. The steps were easy to understand. Thanks"

Another yummy recipe. Easy, quick and delicious. I did add some fresh garlic to recipe, just for our taste. Will add to my recipe keeper and suggest to others to make sure to try this great Chicken recipe.

This is going into the repertoire for a quick but delicious weeknight meal. Lots of bang for your buck here. I followed the recipe exactly, which I almost never do unless baking and it was delicious!!!

My boyfriend is an extremely picky eater, and he loved this recipe--with some changes. Neither one of us like capers, so I didn't use any. Added Italian seasoning and parmesan, and we didn't have any angel hair so I used thin spaghetti instead. It was really good! Especially the chicken! I disagree with some of the comments about the chicken seasoning. All it needs it salt and pepper. I dredged the chicken in flour first and sprinkled on the salt and pepper afterwards.

This is unbelievably good. I use basil instead of parsley, though, and I add white wine and a splash of cream to the sauce. LOVE IT!

This was delicious! I did add lemon juice of about 1/2 a lemon, and some garlic powder and a little thyme as well to the chicken. I agree that the sauce disappears, and I even used a 14oz can of broth, which is more than the recipe calls for. Next time I will use 2 cans of broth. Or I will add some white wine next time. I think that would be fabulous in the sauce. I served this over brown rice to make it more healthy, with a side of sautéed green beans sprinkled with garlic powder.

Thought this was really good for a weeknight dinner.

Thought this was pretty good for a more special weeknight dinner.

Amazing recipe!!