New This Month

Use this recipe when making our Polenta Wedges with Asparagus and Mushrooms.

Source: Everyday Food, January/February 2010
Total Time Prep

Ingredients

Directions

Cook's Notes

To create neat wedges, loosen and invert polenta from the baking dish, then cut into pieces.

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How would you rate this recipe?
13
  • AnnInVA
    6 APR, 2010
    It says "4 cups skim milk". I guess that's it.
    Reply
  • EZCooking
    8 JAN, 2010
    I have the same question. HOW MUCH MILK???
    Reply
  • MainelyPat
    6 JAN, 2010
    This looks wonderful BUT does anyone know how much MILK to add? Thanks!
    Reply

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