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Pork Chops with Peppers and Green Beans

This tasty dinner of pork chops, yellow and red bell peppers, and green beans can be ready in less than a half hour.

Source: Everyday Food, May 2010



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How would you rate this recipe?
  • lalee56
    9 AUG, 2012
    I was disappointed by almost the entire recipe honestly. The prep work was easy as I roasted my own peppers over the gas stove flame and there was minimal chopping. The best part was the simple preparation of the pork chops. I will definitely prepare this way for other recipes. The vegetable mix was missing sauce or flavor in a bad way. The ginger and scallions alone did not cut it for a flavor wow. Either needs to be modified or put on shelf.
  • MS11508129
    9 MAY, 2012
    Pork chops were tender and juicy prepared in this simple recipe. The green beans were a little too crispy after only 3 minutes for my family's taste but we definitely enjoyed the layers of flavor. The ginger has a really nice profile after the roasted peppers. I added garlic, because I add garlic to most stuff. I poured some of the au just from the platter back into the pan hoping to cook the beans more. Served with blueberry muffins. Start to finish: 25 minutes.

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