Recipes Ingredients Meat & Poultry Pork Recipes Pork Chops with Peppers and Green Beans 2.8 (12) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 This tasty dinner of pork chops, yellow and red bell peppers, and green beans can be ready in less than a half hour. Ingredients 4 bone-in pork rib chops (2 ¼ pounds total and ¾ to 1 inch thick) Coarse salt and ground pepper 3 tablespoons vegetable oil ½ pound green beans, trimmed and cut into 1-inch lengths 1 bunch scallions, whites thinly sliced and green parts cut into 1-inch pieces 1 -inch piece fresh ginger, peeled, thinly sliced, and roughly chopped 1 jalapeno (optional), thinly sliced crosswise 6 ½ ounces roasted yellow or red peppers (about 4), drained, rinsed, and diced medium Directions Heat a large skillet over high. Pat pork chops dry and season generously on both sides with salt and pepper. Add 1 tablespoon oil to skillet and swirl to coat. Add chops and cook until golden brown and meat has some give when pressed with your finger, about 4 minutes per side, flipping once. Transfer chops to a serving platter, cover loosely with foil, and let rest 5 minutes. Wipe skillet clean and heat over medium-high. Add 2 tablespoons oil, green beans, scallion whites, and ginger. Cook, stirring occasionally, until ginger and scallions are soft and green beans are crisp-tender, 3 minutes. Season with salt and pepper. Add jalapeno (if using) and scallion greens and cook, stirring frequently, 1 minute. Add peppers and cook until warmed through; season with salt and pepper. To serve, top chops with vegetables. Rate it Print