Rating: 3.65 stars
52 Ratings
  • 5 star values: 16
  • 4 star values: 13
  • 3 star values: 13
  • 2 star values: 9
  • 1 star values: 1

Dressed up with a little cheese, this classic meatloaf is an easy everyday choice. A combination of ground meat and a different cheese would also taste great -- try pork and beef with Gruyere or Monterey Jack cheese.

Everyday Food, April 2010

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total:
40 mins
Servings:
1
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Ingredients

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Directions

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  • Preheat oven to 375. In a medium bowl, combine breadcrumbs, milk, ketchup, cheese, scallion, carrot, 1/2 teaspoon salt, and teaspoon pepper. Add beef and gently combine. Transfer mixture to a rimmed baking sheet and form into a 2 1/2-by-4-inch loaf. Bake until cooked through, about 30 minutes.

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  • Meanwhile, in a small skillet, heat oil over medium. Add green beans and 1 tablespoon water. Season with salt and pepper. Cover and cook until water is absorbed, about 3 minutes. Uncover and cook, stirring occasionally, until beans are crisp-tender, about 3 minutes. Serve alongside meatloaf.

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Reviews (1)

52 Ratings
  • 5 star values: 16
  • 4 star values: 13
  • 3 star values: 13
  • 2 star values: 9
  • 1 star values: 1
Rating: 5 stars
09/10/2018
I have made this several times at dinner parties or just week dinner.. very easy, delicious and always a hit