New This Month

Serve this classic coleslaw from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" alongside their Barbecued Pork Sandwich for a satisfying lunch. Photo credit: Quentin Bacon

Source: The Martha Stewart Show, May 2010



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How would you rate this recipe?
  • mtf523
    23 SEP, 2010
    I am normally not a fan of coleslaw but I needed to make it to go along with a bbq theme I was having. What I loved about this is that it's light on the mayo but heavy on the flavor. It's definitely a change from traditional coleslaw and I highly recommend it!

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