Traditional Coleslaw

Prep Time:
15 mins
Total Time:
15 mins

It's a crowd pleasing dish that's on pretty much every cookout menu come summer. Our quick and easy recipe will show you how to make coleslaw with shredded cabbage and grated carrots in a sour cream-mayo dressing with a touch of apple cider vinegar and celery seed.


  • ¼ head (about 1 pound) green cabbage

  • 2 carrots

  • cup mayonnaise

  • cup sour cream

  • 1 tablespoon cider vinegar

  • 1 tablespoon sugar

  • ½ teaspoon celery seed

  • ¼ teaspoon salt

  • teaspoon pepper


  1. Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.

  2. In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

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