Food & Cooking Recipes Salad Recipes Traditional Coleslaw 3.9 (21) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 21, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 It's a crowd pleasing dish that's on pretty much every cookout menu come summer. Our quick and easy recipe will show you how to make coleslaw with shredded cabbage and grated carrots in a sour cream-mayo dressing with a touch of apple cider vinegar and celery seed. Ingredients ¼ head (about 1 pound) green cabbage 2 carrots ⅓ cup mayonnaise ⅓ cup sour cream 1 tablespoon cider vinegar 1 tablespoon sugar ½ teaspoon celery seed ¼ teaspoon salt ⅛ teaspoon pepper Directions Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl. In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days. Rate it Print