Food & Cooking Recipes Salad Recipes Traditional Coleslaw 3.9 (21) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 21, 2022 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 It's a crowd pleasing dish that's on pretty much every cookout menu come summer. Our quick and easy recipe will show you how to make coleslaw with shredded cabbage and grated carrots in a sour cream-mayo dressing with a touch of apple cider vinegar and celery seed. Ingredients ¼ head (about 1 pound) green cabbage 2 carrots ⅓ cup mayonnaise ⅓ cup sour cream 1 tablespoon cider vinegar 1 tablespoon sugar ½ teaspoon celery seed ¼ teaspoon salt ⅛ teaspoon pepper Directions Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl. In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days. Print