Ingredient Checklist


Instructions Checklist
  • Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.

  • In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

Reviews (2)

21 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
This is amazing! The recipe just like I remember it when I was a kid and my Dad made it. Thank you.
Rating: Unrated
I love this slaw..just the right flavor, and the dressing does not get watery like some do. Highly recommend