Rating: 3.9 stars
21 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

It's a crowd pleasing dish that's on pretty much every cookout menu come summer. Our quick and easy recipe will show you how to make coleslaw with shredded cabbage and grated carrots in a sour cream-mayo dressing with a touch of apple cider vinegar and celery seed.

Everyday Food, May/June 2003

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.

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  • In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

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Reviews (2)

21 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
08/19/2018
This is amazing! The recipe just like I remember it when I was a kid and my Dad made it. Thank you.
Rating: Unrated
02/23/2009
I love this slaw..just the right flavor, and the dressing does not get watery like some do. Highly recommend