Rating: 3.62 stars
26 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 1

This great coleslaw recipe was adapted from the July/August 1999 issue of Martha Stewart Living. It is a wonderful side dish for any barbecue or picnic, especially if you serve fried chicken.

Unknown origin, Fall 1990 (published), Martha Stewart Living Television, May Spring 2008, The Martha Stewart Show, Episode 3177

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Read the full recipe after the video.

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Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss together purple and green cabbage. Add sugar, salt, and pepper. Allow mixture to stand for 10 to 15 minutes. Add olive oil and rice vinegar. Toss to combine; check seasoning and serve.

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Reviews (1)

26 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
07/31/2012
Simple - Easy - Perfect. All Coleslaw needs! My family loved it