This pasta dough recipe is courtesy of Odette Fada. Use it to make Raviolo with Egg Yolk Truffle Butter.

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Ingredients

Directions

  • Mound flour in center of a large work surface, and make a well in the middle. Pour eggs into the well and add salt.

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  • Using a fork, beat eggs; slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands. Once dough comes together, scrape up any dried bits of dough; discard.

  • Lightly flour work surface; knead dough until smooth and elastic, about 10 minutes. Wrap dough in plastic wrap; rest for 30 minutes at room temperature before using.

Reviews (4)

Rating: Unrated
01/05/2008
you ca also find 00 farina at goldaskitchen.com
Rating: Unrated
12/07/2007
Rating: Unrated
12/04/2007
I couldn't find the 00 Flour that was used either so I tried All Purpose and it didn't work. It came out really dry and crumbly. I am going to try it again in my mixer that I just got for Christmas (Kitchen Aid 5qt). Maybe I had troubles because of high altitude??
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Rating: Unrated
12/03/2007
It is difficult for me to get 00 flour (she used Farina 00) so I am going to try Wondra