Sherry Vinaigrette

1 cup

This simple vinaigrette recipe makes a great alternative to store-bought dressings. It's a Good Thing.


  • ¼ cup sherry-wine vinegar

  • ¾ cup olive oil

  • 1 ½ teaspoons Dijon mustard

  • 1 shallot, finely chopped

  • Coarse salt and freshly ground pepper


  1. In a small bowl, whisk together vinegar, olive oil, mustard, and shallots until well combined; season with salt and pepper. Alternatively, place all ingredients in a small jar; cover and shake to combine. Refrigerate vinaigrette until ready to use, up to 2 weeks.

Related Articles