Food & Cooking Recipes Sherry Vinaigrette Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 30, 2021 Print Rate It Share Share Tweet Pin Email Yield: Makes about 1/3 cup This Sherry Vinaigrette recipe is simple and delicious, making it a great salad dressing. Ingredients 1 teaspoon sherry vinegar 1 teaspoon Dijon mustard ¼ cup grapeseed oil 1 tablespoon walnut oil Coarse salt and freshly ground black pepper, to taste Directions In a small bowl, whisk together vinegar, mustard, and grapeseed and walnut oils. Season with salt and pepper. Rate it Print