Food & Cooking Recipes Sherry Vinaigrette 3.1 (16) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 30, 2021 Print Share Share Tweet Pin Email Yield: 1 cup This sherry vinaigrette recipe is courtesy of Eric Ripert and is used to make his Hamachi Tandoori. Ingredients 3 tablespoons sherry-wine vinegar ½ tablespoon red-wine vinegar ¼ cup extra-virgin olive oil ¼ cup olive oil ¼ cup canola oil Fine sea salt Freshly ground white pepper Directions Whisk vinegars together in a medium bowl. Slowly whisk in each of the oils; season with salt and pepper. Transfer vinaigrette to a tightly sealed jar and refrigerate until ready to use. Mix well before using. Print