Sherry Vinaigrette

Fried Oysters
1 cup

This sherry vinaigrette recipe is courtesy of Eric Ripert and is used to make his Hamachi Tandoori.


  • 3 tablespoons sherry-wine vinegar

  • ½ tablespoon red-wine vinegar

  • ¼ cup extra-virgin olive oil

  • ¼ cup olive oil

  • ¼ cup canola oil

  • Fine sea salt

  • Freshly ground white pepper


  1. Whisk vinegars together in a medium bowl. Slowly whisk in each of the oils; season with salt and pepper. Transfer vinaigrette to a tightly sealed jar and refrigerate until ready to use. Mix well before using.

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