Potato and Tomato Galettes

Name: Potato and Tomato Galettes
Prep time: 10 min
Total time: 35 min
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for baking sheet; 1 teaspoon fresh thyme leaves, plus sprigs for garnish; 1/2 teaspoon coarse salt; 3 medium red potatoes (3 inches in diameter each, about 3/4 pound total), cut crosswise into 1/8-inch-thick rounds; 1 medium tomato (about 1/2 pound), cut crosswise into 8 slices

48 Ratings
6 Reviews

Layers of thyme-flecked potato and tomato slices are baked to crisp perfection. If you have a mandoline, use it to make the thinnest, most even potato slices.

Martha Stewart Living, September 2005

Gallery

Credit: Antonis Achilleos

Recipe Summary

prep:

10 mins

total:

35 mins

Servings:

Ingredients

2 tablespoons extra-virgin olive oil, plus more for baking sheet
1 teaspoon fresh thyme leaves, plus sprigs for garnish
1/2 teaspoon coarse salt
3 medium red potatoes (3 inches in diameter each, about 3/4 pound total), cut crosswise into 1/8-inch-thick rounds
1 medium tomato (about 1/2 pound), cut crosswise into 8 slices

Directions

Step 1
Preheat oven to 400 degrees. Brush a baking sheet with oil; set aside. Stir thyme, oil, and salt in a medium bowl. Add potatoes; toss to coat.

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Step 2
Arrange potatoes on prepared baking sheet, overlapping slices slightly in a spiral to make 4 rounds (about 5 inches in diameter each). Add tomatoes to bowl with remaining oil mixture; turn to coat. Place 2 tomato slices on top of each potato round. Bake until potatoes are tender and edges are beginning to brown, 15 to 22 minutes. Garnish with thyme sprigs.

Reviews (6)

48 Ratings

5 star values: 14
4 star values: 17
3 star values: 11
2 star values: 4
1 star values: 2

Martha Stewart Member

09/02/2013

We loved this recipe. I ground a little pepper on top before baking and sprinkled some parmesan cheese as well and we (2 of us) ate the entire pan!!

Martha Stewart Member

06/20/2012

A question: is this a finger-food appetizer? Or do you need to eat it with a knife and fork?

Martha Stewart Member

05/29/2012

SO TASTY and simple. Even our pickiest eater gobbled them up.

Martha Stewart Member

05/29/2012

SO TASTY and simple. Even our pickiest eater gobbled them up.

Martha Stewart Member

10/19/2011

I made this for my family and they absolutely loved them. My mother can be picky about things that go into the "remake" category and she insisted I make them again as soon as possible. Also, if you need more to fit on the pan just make a thin layer with the potatoes overlapping a little.

Martha Stewart Member

09/19/2010

My family loved these! I also made ones with sweet potatoes which were a bigger hit!

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Potato and Tomato Galettes

Gallery

Recipe Summary

Ingredients

Directions

Reviews (6)

All Reviews for Potato and Tomato Galettes

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Potato and Tomato Galettes

Gallery

Recipe Summary

Ingredients

Directions

Reviews (6)

All Reviews for Potato and Tomato Galettes