Rating: 3.77 stars
48 Ratings
  • 5 star values: 14
  • 4 star values: 17
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2

Layers of thyme-flecked potato and tomato slices are baked to crisp perfection. If you have a mandoline, use it to make the thinnest, most even potato slices.

Martha Stewart Living, September 2005

Gallery

Credit: Antonis Achilleos

Recipe Summary test

prep:
10 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Brush a baking sheet with oil; set aside. Stir thyme, oil, and salt in a medium bowl. Add potatoes; toss to coat.

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  • Arrange potatoes on prepared baking sheet, overlapping slices slightly in a spiral to make 4 rounds (about 5 inches in diameter each). Add tomatoes to bowl with remaining oil mixture; turn to coat. Place 2 tomato slices on top of each potato round. Bake until potatoes are tender and edges are beginning to brown, 15 to 22 minutes. Garnish with thyme sprigs.

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Reviews (6)

48 Ratings
  • 5 star values: 14
  • 4 star values: 17
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2
Rating: Unrated
09/02/2013
We loved this recipe. I ground a little pepper on top before baking and sprinkled some parmesan cheese as well and we (2 of us) ate the entire pan!!
Rating: Unrated
06/20/2012
A question: is this a finger-food appetizer? Or do you need to eat it with a knife and fork?
Rating: 5 stars
05/29/2012
SO TASTY and simple. Even our pickiest eater gobbled them up.
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Rating: 5 stars
05/29/2012
SO TASTY and simple. Even our pickiest eater gobbled them up.
Rating: Unrated
10/19/2011
I made this for my family and they absolutely loved them. My mother can be picky about things that go into the "remake" category and she insisted I make them again as soon as possible. Also, if you need more to fit on the pan just make a thin layer with the potatoes overlapping a little.
Rating: Unrated
09/19/2010
My family loved these! I also made ones with sweet potatoes which were a bigger hit!
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