• 37 Ratings

Raw, fennel is cool and crunchy. Cooked, fennel turns mellow and the flesh softens; it is perfect as a side dish for fish or chicken.

Everyday Food, October 2003

Gallery

Recipe Summary

prep:
5 mins
total:
35 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Trim fennel bulbs. Halve bulbs lengthwise; slice lengthwise into 1/2-inch-thick pieces.

    Advertisement
  • On a rimmed baking sheet, toss fennel with oil; season with salt and pepper. Roast, turning once, until browned, 25 to 30 minutes.

Advertisement

Reviews

37 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 12
  • 2 star values: 12
  • 1 star values: 5
Advertisement