Roasted Fennel

Name: Roasted Fennel
Prep time: 5 min
Total time: 35 min
Ingredients: 2 medium fennel bulbs, (8 ounces each); 1 tablespoon olive oil; Coarse salt and ground pepper

37 Ratings

Raw, fennel is cool and crunchy. Cooked, fennel turns mellow and the flesh softens; it is perfect as a side dish for fish or chicken.

Everyday Food, October 2003

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Recipe Summary

prep:

5 mins

total:

35 mins

Servings:

Ingredients

2 medium fennel bulbs, (8 ounces each)
1 tablespoon olive oil
Coarse salt and ground pepper

Directions

Step 1

Preheat oven to 425 degrees. Trim fennel bulbs. Halve bulbs lengthwise; slice lengthwise into 1/2-inch-thick pieces.

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Step 2

On a rimmed baking sheet, toss fennel with oil; season with salt and pepper. Roast, turning once, until browned, 25 to 30 minutes.

Reviews

37 Ratings

5 star values: 2
4 star values: 6
3 star values: 12
2 star values: 12
1 star values: 5

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Roasted Fennel

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Recipe Summary

Ingredients

Directions

Reviews

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Roasted Fennel

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roasted Fennel