Our flaky stuffed pastries are a vegetarian main that's easy and elegant -- just add a salad for a complete meal.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. In a large nonstick skillet, heat oil over medium-high. Add onion; cook, stirring occasionally, until golden brown, 5 to 6 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes. Season with salt and pepper; set aside.

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  • On a lightly floured work surface, roll out dough (still folded in thirds) to a 20-by-10-inch rectangle. Using a pizza cutter or sharp knife, trim edges straight; cut dough into four 10-by-5-inch rectangles. Dividing evenly, mound mushroom mixture on one half of each rectangle, leaving a 1/2-inch border on three sides. Lightly brush border with water; fold other half of pastry over filling, and press edges firmly to seal. With a floured fork, crimp edges.

  • Using a wide metal spatula, transfer turnovers to a large baking sheet. With a paring knife, cut 3 to 4 small slits in the top of each turnover. Bake until golden and puffed, 20 to 25 minutes. Let cool 5 minutes; serve turnovers with sour cream.

Cook's Notes

Store-bought puff pastry makes quick work of these savory turnovers that require only five ingredients.

Reviews (9)

76 Ratings
  • 5 star values: 25
  • 4 star values: 22
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 4
Rating: 5 stars
10/12/2011
SOOOOOOOOOOO DELICIOUS! I mixed some with Italian sausage also.
Rating: Unrated
03/06/2011
I would recommend cooling the filling as it will melt the pastry and make handling difficult.
Rating: Unrated
11/10/2010
I added italian sausage and it was great!
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Rating: Unrated
11/08/2010
I also used butter and added some dry red wine to saute and also loved the pastry.
Rating: Unrated
11/08/2010
I used butter an d olive oil to sute. I added orv sauted few anchovies with the onion prior to adding the mushrooms. Yummy
Rating: Unrated
10/09/2010
+I+used+butter+to+saute+the+mushrooms+and+onions+and+found+that+it+added+a+richness+to+the+flavor.++It+was+fantastic%2C+The+parmesan+cheese+also+added+another+depth+of+flavor%2C+and++I+will+definitely+make+again%21+
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Rating: Unrated
05/04/2010
This was really great! My 3 year old son loved it!
Rating: Unrated
02/21/2010
I used butter to saute onions and mushrooms (portabellas) and added parmesean cheese to the filling. WOW!! This is a real keeper, love it and is great with a salad
Rating: Unrated
02/21/2010
I used butter to saute onions and mushrooms (portabellas) and added parmesean cheese to the filling. WOW!! This is a real keeper, love it and is great with a salad