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Endive Spears with Herbed Goat Cheese

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Recipe photo courtesy of Yunhee Kim

Herbed goat cheese with chopped dill and an olive oil drizzle pairs perfectly with crisp endive spears for an appetizer, and can also be served on hearts of celery or your favorite crisp crackers.

Source: Martha Stewart Living, April 2006
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  • GeneKelly
    22 JAN, 2013
    I made these for Christmas and it was delicious! Beware - do not add any salt, the mixure is pretty salty already!
    Reply

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