Endive Spears with Herbed Goat Cheese

Rating: 3.17 stars
47 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 27
  • 2 star values: 5
  • 1 star values: 2

Herbed goat cheese with chopped dill and an olive oil drizzle pairs perfectly with crisp endive spears for an appetizer, and can also be served on hearts of celery or your favorite crisp crackers.

Martha Stewart Living, April 2006

Gallery

Credit: Yunhee Kim

Recipe Summary

Servings:
8
Yield:
Makes about 24
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Ingredients

Directions

  • Stir together goat cheese, cream, and oil in a small bowl untilsmooth. Stir in chopped dill. Spoon the cheese mixture onto stem ends of endive leaves, dividing evenly. Transfer to a serving platter. Season with pepper, and drizzle with oil. Garnish with dill sprigs. Serve immediately.

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Reviews (1)

47 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 27
  • 2 star values: 5
  • 1 star values: 2
Anonymous
Rating: Unrated
01/22/2013
I made these for Christmas and it was delicious! Beware - do not add any salt, the mixure is pretty salty already!
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