Herbed goat cheese with chopped dill and an olive oil drizzle pairs perfectly with crisp endive spears for an appetizer, and can also be served on hearts of celery or your favorite crisp crackers.



Ingredient Checklist


Instructions Checklist
  • Stir together goat cheese, cream, and oil in a small bowl untilsmooth. Stir in chopped dill. Spoon the cheese mixture onto stem ends of endive leaves, dividing evenly. Transfer to a serving platter. Season with pepper, and drizzle with oil. Garnish with dill sprigs. Serve immediately.


Reviews (1)

47 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 27
  • 2 star values: 5
  • 1 star values: 2
Rating: Unrated
I made these for Christmas and it was delicious! Beware - do not add any salt, the mixure is pretty salty already!