Endive Spears with Herbed Goat Cheese

Name: Endive Spears with Herbed Goat Cheese
Yield: Makes about 24
Ingredients: 4 ounces fresh goat cheese, softened; 3 tablespoons heavy cream; 2 teaspoons extra-virgin olive oil, plus more for drizzling; 1 teaspoon chopped fresh dill, plus sprigs for garnish; 2 heads Belgian endive, leaves separated (about 24 leaves); Cracked black pepper

47 Ratings
1 Review

Herbed goat cheese with chopped dill and an olive oil drizzle pairs perfectly with crisp endive spears for an appetizer, and can also be served on hearts of celery or your favorite crisp crackers.

Martha Stewart Living, April 2006

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Credit: Yunhee Kim

Recipe Summary test

Servings:

Yield:

Makes about 24

Ingredients

4 ounces fresh goat cheese, softened
3 tablespoons heavy cream
2 teaspoons extra-virgin olive oil, plus more for drizzling
1 teaspoon chopped fresh dill, plus sprigs for garnish
2 heads Belgian endive, leaves separated (about 24 leaves)
Cracked black pepper

Directions

Step 1
Stir together goat cheese, cream, and oil in a small bowl untilsmooth. Stir in chopped dill. Spoon the cheese mixture onto stem ends of endive leaves, dividing evenly. Transfer to a serving platter. Season with pepper, and drizzle with oil. Garnish with dill sprigs. Serve immediately.

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Reviews (1)

47 Ratings

5 star values: 4
4 star values: 9
3 star values: 27
2 star values: 5
1 star values: 2

Martha Stewart Member

01/22/2013

I made these for Christmas and it was delicious! Beware - do not add any salt, the mixure is pretty salty already!

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Endive Spears with Herbed Goat Cheese

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Endive Spears with Herbed Goat Cheese

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Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Endive Spears with Herbed Goat Cheese