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Blueberry Corn Muffins

Recipe photo courtesy of Todd Eberle

Bake a batch of these moist and delicious treats when guests are expected for brunch. A cup of cornmeal in the batter adds just the right amount of texture. You can also substitute frozen blueberries for fresh.




Cook's Notes

This batter can be baked in jumbo or oversize muffin tins.

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How would you rate this recipe?
  • chemkay128
    20 JUL, 2018
    Three cups of flour is WAY too much. My kitchenaid mixer could almost not even stir the batter, even with the addition of the milk. I had to add additional milk to make the batter pliable enough to fold in some blueberries.
  • mwcomstock9168086
    18 JUL, 2018
    Made the Blueberries Corn Muffin today, Like it for not being over sweet.
  • jenniferodegaard
    1 APR, 2012
    Very delicious! I only used 2-1/2 c. flour (3 c seemed like a lot!) with the 1 c cornmeal... and they were excellent. Baked in regular size muffin tins... and added extra blueberries to have a greater ratio of soft & sweet with the muffin. Of course, cut down on baking time. My tops were slightly golden when I removed from oven, but had just a slight amount of goo (uncooked muffin) inside... which was like eating a custardy muffin. Ah, lovely.
    20 AUG, 2008
    I made these
  • michelebogren
    9 AUG, 2008
    These muffins are delicious. Very Buttery ! I used silicone muffin pans as well and they turned out great. One day I may use parchment paper and pastry rings for presentation, but until then normal muffin pans work out great.
  • anderdale
    16 JAN, 2008
    These were wonderful. I made them in my new small silicone muffin pans. Just the right size for a moderate eating plan. Who needs to eat jumbo or oversize ??? Frozen blueberries worked so well.
  • runningkaren01
    5 JAN, 2008
    I made them in typical muffin tins with cupcake papers. They turned out very well. Delicious recipe.
  • jammiejulie
    28 DEC, 2007
    I'd like to try these--is there something that I can use in place of the pastry rings?
  • MikeSee
    27 DEC, 2007
    This is my staple blueblerry muffin recipe. Of course, it's got a lot of butter - but a nice change from super sweet muffins!

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