Food & Cooking Recipes Dessert & Treats Recipes Ultimate Malted Brownie Sundae 3.7 (15) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 8 Brownies, ice cream, chocolate sauce, and malt balls come together in this indulgent treat. Ingredients 2 pints vanilla ice cream, softened ¾ cup (about 3 ounces) malted-milk powder ½ cup malt balls, coarsely crushed, plus more for garnish Malted Brownies Chocolate Sauce for Ultimate Malted Brownie Sundae Directions In the bowl of an electric mixer, combine the ice cream, malted-milk powder, and crushed malt balls. Mix until blended, about 1 minute. Transfer mixture to an airtight container, and freeze until firm, about 4 hours, or overnight. Just before serving, cut brownies into 24 rectangles, making four even columns and six even rows. Assemble sundaes: Divide half of the ice cream evenly among eight serving dishes. Top each with a brownie, then with another ice cream layer. Garnish each with two more brownies. Drizzle with chocolate sauce; sprinkle with crushed malt balls. Cook's Notes To complete the ultimate sundae, top it off with a generous drizzle of warm chocolate sauce and a sprinkling of malted bits. Rate it Print