Food & Cooking Recipes Dessert & Treats Recipes Ultimate Malted Brownie Sundae 3.7 (15) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 8 Brownies, ice cream, chocolate sauce, and malt balls come together in this indulgent treat. Ingredients 2 pints vanilla ice cream, softened ¾ cup (about 3 ounces) malted-milk powder ½ cup malt balls, coarsely crushed, plus more for garnish Malted Brownies Chocolate Sauce for Ultimate Malted Brownie Sundae Directions In the bowl of an electric mixer, combine the ice cream, malted-milk powder, and crushed malt balls. Mix until blended, about 1 minute. Transfer mixture to an airtight container, and freeze until firm, about 4 hours, or overnight. Just before serving, cut brownies into 24 rectangles, making four even columns and six even rows. Assemble sundaes: Divide half of the ice cream evenly among eight serving dishes. Top each with a brownie, then with another ice cream layer. Garnish each with two more brownies. Drizzle with chocolate sauce; sprinkle with crushed malt balls. Cook's Notes To complete the ultimate sundae, top it off with a generous drizzle of warm chocolate sauce and a sprinkling of malted bits. Print