Food & Cooking Recipes Drink Recipes Cocktail Recipes Whiskey Lemonade 3.9 (66) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Servings: 1 Raise a glass to sunny days and balmy nights with this refreshing whiskey cocktail made with lemon juice and a Simple Syrup you can keep on hand in the fridge. Ingredients 3 tablespoons fresh lemon juice 2 tablespoons whiskey 2 tablespoons Simple Syrup Ice Lemon zest Directions In a glass, combine lemon juice, whiskey, and simple syrup over ice. Garnish with lemon zest. Add a splash of water if desired. Rate it Print