Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!



Ingredient Checklist


Instructions Checklist
  • Heat grill to medium-high; clean and lightly oil hot grates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper.

  • Onto four skewers, thread lamb, tomatoes, and mint, beginning and ending with lamb. Grill kebabs, covered, until lamb is medium-rare, 5 to 6 minutes, turning occasionally. Serve with lemon wedges.

Cook's Notes

Start and end kebabs with a sturdy ingredient such as meat to prevent food from slipping off.

Reviews (2)

36 Ratings
  • 5 star values: 6
  • 4 star values: 14
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 1
Rating: 2 stars
This was okay. It was easy, but not memorable. Not sure I will make again.
Rating: Unrated
This is delicious!!