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Blueberry-Almond Granola

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Make a big batch of this nutritious (and affordable) breakfast classic -- it's great for snacks and desserts, too.

Source: Everyday Food, May 2009
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

For breakfast, enjoy this granola with milk or sprinkle it on cottage cheese or yogurt. For a snack, cut an apple or banana in half, spread with peanut butter, then add granola. You can also use the granola as a topping for ice cream or frozen yogurt or add it to a fruit salad.

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Reviews

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How would you rate this recipe?
80
  • Sophie_b
    9 MAY, 2014
    Looooooove this recipe, and have made it many times. I usually add cinnamon to the honey/oil mixture, and either vanilla or almond extract, depending on my mood. I do use unsweetened coconut, and have not found a need to add additional honey.
    Reply
  • Love_Z
    8 MAY, 2014
    Looks delicious. How do you store the granola, and how long will it keep?
    Reply
  • beachfamom
    13 NOV, 2009
    My family loves this granola, especially my kids; I love how easy it is to make. I usually also add walnuts and pecans, as well as, dried cherries or cranberries. We all love it over our homemade greek-style yogurt - delicious!
    Reply
  • BreeLeeD
    28 JUL, 2009
    Tasty and easy to make! I love the flavor from toasting the ingredients.
    Reply

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