Blueberry-Almond Granola

80 Ratings
  • 5 10
  • 4 22
  • 3 30
  • 2 17
  • 1 1

Make a big batch of this nutritious (and affordable) breakfast classic -- it's great for snacks and desserts, too.

Everyday Food, May 2009

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Read the full recipe after the video.

Recipe Summary test

prep:
5 mins
total:
25 mins
Yield:
Makes 4 cups
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Ingredients

Directions

  • Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes.

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  • Place mixture in a large bowl and stir in blueberries.

Cook's Notes

For breakfast, enjoy this granola with milk or sprinkle it on cottage cheese or yogurt. For a snack, cut an apple or banana in half, spread with peanut butter, then add granola. You can also use the granola as a topping for ice cream or frozen yogurt or add it to a fruit salad.

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Reviews (4)

80 Ratings
  • 5 10
  • 4 22
  • 3 30
  • 2 17
  • 1 1
Martha Stewart Member
05/09/2014
Looooooove this recipe, and have made it many times. I usually add cinnamon to the honey/oil mixture, and either vanilla or almond extract, depending on my mood. I do use unsweetened coconut, and have not found a need to add additional honey.
Martha Stewart Member
05/08/2014
Looks delicious. How do you store the granola, and how long will it keep?
Martha Stewart Member
11/13/2009
My family loves this granola, especially my kids; I love how easy it is to make. I usually also add walnuts and pecans, as well as, dried cherries or cranberries. We all love it over our homemade greek-style yogurt - delicious!
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Martha Stewart Member
07/28/2009
Tasty and easy to make! I love the flavor from toasting the ingredients.
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