Grilled Steak with Tomatoes and Scallions

46 Ratings
  • 5 10
  • 4 9
  • 3 10
  • 2 14
  • 1 3

In just 20 minutes, prepare affordable, flavorful flat-iron steaks with a grilled topping of sweet tomatoes and savory scallions.

Everyday Food, June 2009

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Read the full recipe after the video.

Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Directions

  • Heat grill to high. Clean and lightly oil hot grates. Season steaks with salt and pepper and cook 3 to 4 minutes per side for medium-rare. Transfer steaks to a plate, tent with foil, and let rest.

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  • Meanwhile, place a double layer of foil or a grill topper on grill. Top with tomatoes and scallions; drizzle with oil. Grill until tender and lightly charred, 6 to 8 minutes. Transfer vegetables to a bowl, toss with vinegar, and season with salt and pepper. Top steaks with vegetables.

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Reviews (4)

46 Ratings
  • 5 10
  • 4 9
  • 3 10
  • 2 14
  • 1 3
Martha Stewart Member
08/25/2017
It's just awesome!
Martha Stewart Member
06/12/2011
This sounds wonderful. I love to marinate my steaks in balsamic vinegar anyway So this should be really good. I like my steaks rare instead of medium so I'll just use this recipe and fix it my way.
Martha Stewart Member
06/10/2011
Steaks are much better if you cook tomatoes all at same time.
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Martha Stewart Member
07/07/2009
this was delicious...i wasn't sure if it actually would be considered a meal, but with plenty of tomatoes and scallions it was almost like a steak sald! yummy...def. would make this again at least once a month! and so easy to remember too...my 3 kids all gave it a big thumbs up too!
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