Grilled Steak with Tomatoes and Scallions
In just 20 minutes, prepare affordable, flavorful flat-iron steaks with a grilled topping of sweet tomatoes and savory scallions.
Everyday Food, June 2009
46 Ratings
- 5 star values: 10
- 4 star values: 9
- 3 star values: 10
- 2 star values: 14
- 1 star values: 3
Martha Stewart Member
Rating: 5 stars
08/25/2017 It's just awesome!
Martha Stewart Member
Rating: Unrated
06/12/2011 This sounds wonderful. I love to marinate my steaks in balsamic vinegar anyway So this should be really good. I like my steaks rare instead of medium so I'll just use this recipe and fix it my way.
Martha Stewart Member
Rating: Unrated
06/10/2011 Steaks are much better if you cook tomatoes all at same time.
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Martha Stewart Member
Rating: Unrated
07/07/2009 this was delicious...i wasn't sure if it actually would be considered a meal, but with plenty of tomatoes and scallions it was almost like a steak sald! yummy...def. would make this again at least once a month! and so easy to remember too...my 3 kids all gave it a big thumbs up too!