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Grilled Steak with Tomatoes and Scallions

Name: Grilled Steak with Tomatoes and Scallions
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus more for grates; 4 flat-iron steaks (about 6 ounces each); Coarse salt and ground pepper; 2 pints cherry tomatoes; 2 bunches scallions, cut into 2-inch lengths; 2 tablespoons balsamic vinegar

In just 20 minutes, prepare affordable, flavorful flat-iron steaks with a grilled topping of sweet tomatoes and savory scallions.

Source: Everyday Food, June 2009

20 mins 20 mins 4

Total Time Prep Servings

Ingredients

1 tablespoon olive oil, plus more for grates
4 flat-iron steaks (about 6 ounces each)
Coarse salt and ground pepper
2 pints cherry tomatoes
2 bunches scallions, cut into 2-inch lengths
2 tablespoons balsamic vinegar

Directions

1. Heat grill to high. Clean and lightly oil hot grates. Season steaks with salt and pepper and cook 3 to 4 minutes per side for medium-rare. Transfer steaks to a plate, tent with foil, and let rest.
2. Meanwhile, place a double layer of foil or a grill topper on grill. Top with tomatoes and scallions; drizzle with oil. Grill until tender and lightly charred, 6 to 8 minutes. Transfer vegetables to a bowl, toss with vinegar, and season with salt and pepper. Top steaks with vegetables.

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Reviews

How would you rate this recipe?

samuilmaurer

25 AUG, 2017

It's just awesome!
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redwine48

12 JUN, 2011

This sounds wonderful. I love to marinate my steaks in balsamic vinegar anyway So this should be really good. I like my steaks rare instead of medium so I'll just use this recipe and fix it my way.
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pmelros

10 JUN, 2011

Steaks are much better if you cook tomatoes all at same time.
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hcabats

7 JUL, 2009

this was delicious...i wasn't sure if it actually would be considered a meal, but with plenty of tomatoes and scallions it was almost like a steak sald! yummy...def. would make this again at least once a month! and so easy to remember too...my 3 kids all gave it a big thumbs up too!
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