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The sweet and savory flavors in this recipe make for a crave-worthy sandwich.

Source: Everyday Food, April 2009
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31
  • halfnelson79079
    15 DEC, 2018
    This was very good. Had to use faux dairy. Very different from the ham salad I ate/made while living in PA. That was made with the last scraps of home baked ham, minced onion pimento green olives and celery salt. The salad was sweeter as it also had sweet pickle relish and salad dressing, not mayo. Served on homemade bread or rolls! Happy Hollydaze!raf
    Reply
  • thursdayshamgm
    3 JUN, 2016
    Great recipe! Substituted the rye for Wonder bread, scrapped the cucumbers, used canned ham, and doubled the mayonnaise. Ate three for breakfast today.
    Reply
  • uujerri
    26 JUL, 2012
    Had enough ingredients for a second batch, so making more for today, yum
    Reply
  • uujerri
    24 JUL, 2012
    What a quick find and not a lot of ingredients, whew! I substituted cubed ham, pineapple chutney and whole wheat bread. I had the other ingredients on hand. I toasted the bread a little. It was fabulous. Thanks!
    Reply
  • Vanessa01
    23 SEP, 2010
    This is a good recipe, thank you! I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from http://buyjamon.com
    Reply
  • Boise-Rhubarb
    5 JUN, 2010
    A different twist on a ham salad sandwich. A favorite I keep coming back to. Delicious!
    Reply

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