Rating: 2.84 stars
31 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 13
  • 2 star values: 9
  • 1 star values: 3

The sweet and savory flavors in this recipe make for a crave-worthy sandwich.

Everyday Food, April 2009

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Recipe Summary

Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season with salt and pepper.

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  • Make two sandwiches with bread, ham salad, and cucumber.

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Reviews (6)

31 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 13
  • 2 star values: 9
  • 1 star values: 3
Rating: 5 stars
12/15/2018
This was very good. Had to use faux dairy. Very different from the ham salad I ate/made while living in PA. That was made with the last scraps of home baked ham, minced onion pimento green olives and celery salt. The salad was sweeter as it also had sweet pickle relish and salad dressing, not mayo. Served on homemade bread or rolls! Happy Hollydaze!raf
Rating: 5 stars
06/03/2016
Great recipe! Substituted the rye for Wonder bread, scrapped the cucumbers, used canned ham, and doubled the mayonnaise. Ate three for breakfast today.
Rating: Unrated
07/26/2012
Had enough ingredients for a second batch, so making more for today, yum
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Rating: Unrated
07/24/2012
What a quick find and not a lot of ingredients, whew! I substituted cubed ham, pineapple chutney and whole wheat bread. I had the other ingredients on hand. I toasted the bread a little. It was fabulous. Thanks!
Rating: Unrated
09/23/2010
This is a good recipe, thank you! I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from http://buyjamon.com
Rating: Unrated
06/05/2010
A different twist on a ham salad sandwich. A favorite I keep coming back to. Delicious!
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