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Panko is an innovative Japanese flaky riff on breadcrumbs. It makes an excellent crusty topping for gratins like this one and macaroni and cheese.

Source: Everyday Food, May 2007
Total Time Prep Servings



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How would you rate this recipe?
  • MS10815000
    19 NOV, 2017
    Quick, different, and delicious! A family hit.
  • MS11478557
    8 NOV, 2017
    I was delicious! I usually make zucchini with eggs, but this is fantastic, and a great hit in my household!
  • cathy.becker2
    23 JUL, 2017
    It's hard to find new and different ways to serve zucchini...getting bored with the same old thing. This recipe is a keeper - my husband loved it. I made it this morning and served it at room temperature for dinner.
  • ljh771231
    29 JUN, 2017
    Love all the recipes zuchhini awesome macaroons out of this world keep them coming!
  • ishaolinma4928149
    27 JUN, 2017
    Great recipe!
  • MS10502372
    12 MAY, 2017
    Delicious! Followed another user's advice and sliced thinner than recommended- 1/8" thick.
  • alma7lou
    2 MAY, 2017
    The family loved it and I will be making it again!
  • 28prancer
    26 NOV, 2016
    This is a family favorite but I doctor it up - I do cut the squash about 1/4" thick, I use onions, extra garlic and more parmesan AND I have added asiago and it is great! We like cheese!
  • sk3712354gmail
    26 NOV, 2016
    I've made a few times. Great recipe ! The only problem is with measurement. Recipe says 'sliced crosswise 1/4 inch thick' = 6 mm. On the picture slices are like 2 mm thick. Changed thickness to 2 mm and result is way better :)
  • orwebermsncom
    14 DEC, 2015
    Excellent recipe, easy to make. I followed the recipe but also did the following: after spooning vegetables to baking dish I added cream to frying pan and freshly grated pecorino Romano cheese, cook on low heat for a few minutes until cheese melts and pour over vegetables. Also, I mixed fresh parmesan, pecorino Romano with the panko bread crumbs. My guests loved this recipe.

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