New This Month


This classic comfort food takes time but it's well worth the wait.

Source: Everyday Food, October 2009
Total Time Prep Servings



Cook's Notes

If you like, you can use a 2-quart baking dish to make 1 big potpie: Roll out the pastry so it's 1 inch wider than the dish, cut vents, and bake for 45 minutes to 1 hour.

Similar Recipes


How would you rate this recipe?
  • Robin Dollface
    3 FEB, 2014
    I watched the video prior to reading the actual recipe which made reading the recipe's directions much easier. My husband and I really liked it. We both felt the sauce needed something to enhance its flavor. The sauce was a perfect texture. This recipe was lower in calories compared to other recipes that have heavy cream. I am going to add potato's and mushrooms next time along with a chicken flavor enhancer to my stock for a richer flavor. I recommend this comfort food dish is enough for six.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes