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Jicama is a mildly sweet and nutty root vegetable with a pleasant crunch. It's most often used raw in crudite platters or salads and slaws.

Source: Everyday Food, May 2007



Cook's Notes

Look for jicama in the produce section, and choose those that feel solid and heavy.

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How would you rate this recipe?
  • MS11802524
    8 APR, 2012
    I made this dip to take to an Easter dinner party. It was an absolute HIT!!! There was only two people out of 30 who knew or even heard of jicama. They all remarked how light and crunchy it was and it went perfectly with the cilantro dip. Thank you!!!!

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