Tortilla Pie with Chicken
Make this one-pot dish with leftover dark meat from our Simple Chicken Noodle Soup.
Everyday Food, April 2009
198 Ratings
- 5 star values: 29
- 4 star values: 43
- 3 star values: 81
- 2 star values: 37
- 1 star values: 8
Anonymous
Rating: Unrated
Sounded good, however, way too many tortillas. Tasted more like tortilla casserole. Not enough cheese or chicken. Not worth your time as written.
Anonymous
Rating: Unrated
We love this recipe! Although, we do add some "chihuahua" cheese. I use a rotisserie chicken from the store when I am in a hurry, talk about simple!!
Anonymous
Rating: 5 stars
This recipe is great. It is so easy to assemble and even easier to gobble up. I always serve it up with some spanish rice or black beans topped with a little sour cream .
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Anonymous
Rating: Unrated
I used poached chicken breasts and it turned out great! I also sprinkled the top with fresh cilantro while it rested before serving, yum!!
Anonymous
Rating: Unrated
I'm sure you could use any type of chicken but it won't taste as good. Dark meat tastes so much better.
Anonymous
Rating: Unrated
I made this with leftover turkey from Thanksgiving. The sauce was bottled Ranchero sauce, which also has a tomatillo base, but different spices. It all worked out well.
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Anonymous
Rating: Unrated
My thoughts exactly. It probably does have more flavor with dark meat chicken, but personally, I would use white meat.
Anonymous
Rating: Unrated
does it HAVE to be dark meat chicken? has anyone used skinless chicken breasts successfully?
Anonymous
Rating: Unrated
Excellent, quick casserole with a lot of flavor. I used some leftover tomatillo sauce that I had in the freezer, 5 boneless, skinless chicken thighs that I cooked in the pressure cooker and then shredded in a food processor, and only made two layers. I will definitely make this again. We both enjoyed it a lot.
Anonymous
Rating: Unrated
This was great. You can see my results here: http://marthaandme.wordpress.com/2009/04/15/tortilla-pie-with-chicken/
Anonymous
Rating: Unrated
I tried this recipe this week and was a HUGE hit. The tortillas get nice and moist. Shortcuts: rotissere chicken, shredded, jar green sauce. It fed my husband
Anonymous
Rating: Unrated
I made this for dinner last night and it was a BIG hit with my family. I will make this again. I also made this with the green salsa. Roasting the veggies gave the sauce a flavor that is authentic to Mexican cooking.