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Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.

Source: Everyday Food, June 2009
Total Time Prep Servings

Ingredients

Directions

Variations

To grill the burgers, simply roll the patties slightly thicker (3/8 inch) and grill over medium-high heat, 2 minutes per side.

Cook's Notes

Beef chuck with 20 percent fat makes for juicy burgers. The meat shrinks as it cooks, so form it into wide patties.

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