Old-Fashioned Cheeseburgers
Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.
Everyday Food, June 2009
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
Beef chuck with 20 percent fat makes for juicy burgers. The meat shrinks as it cooks, so form it into wide patties.
Variations
To grill the burgers, simply roll the patties slightly thicker (3/8 inch) and grill over medium-high heat, 2 minutes per side.