Ingredients Meat & Poultry Chicken Chicken Thighs Moroccan Chicken Couscous 3.8 (44) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 23, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 45 mins Total Time: 1 hrs Servings: 4 This one-pot recipe features turmeric, which is related to ginger and gives the dish and other curries their distinctive yellow color. It's a hearty meal with an exotic fragrance to consider for your next dinner party. Ingredients 8 bone-in, skinless chicken thighs (about 2 ½ pounds) 3 carrots, cut into 1 ½-inch chunks 3 onions, thinly sliced 1 can whole tomatoes (14 ½ ounces) 1 can chickpeas (15 ½ ounces), drained and rinsed 1 ¾ cups chicken stock, or reduced-sodium canned broth ¾ cup water ½ teaspoon ground ginger ¼ teaspoon ground turmeric ¼ teaspoon cinnamon ⅛ teaspoon chili powder Salt and pepper 2 zucchini (about 1 pound), halved crosswise and quartered lengthwise Best Couscous Directions In a Dutch oven, combine chicken, carrots, onions, tomatoes, chickpeas, stock, water, ginger, turmeric, cinnamon, chili powder, 1 teaspoon salt, and 1/8 teaspoon pepper. Break up the tomatoes with a spoon. Bring to a simmer over medium heat. Cover, and cook for 15 minutes. Add zucchini, and cook until chicken is cooked through, yet still tender, about 15 minutes more. Serve couscous in bowls. Spoon chicken, vegetables, and broth on top. Cook's Notes You can replace the zucchini with other vegetables, such as eggplant or bell peppers. Rate it Print