Rating: 3.36 stars
11 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Cheesy polenta -- ready in 20 minutes -- is a satisfying side dish that easily pairs with whatever main dish is on the menu.

Everyday Food, September 2008

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine 4 cups water, 1 teaspoon salt, and 1 teaspoon pepper; bring to a boil. Whisking constantly, gradually add cornmeal. Reduce heat to medium-low; cook, whisking often, until thickened, 10 to 15 minutes.

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  • Remove from heat, and stir in Pecorino and butter. Serve immediately, sprinkled with more pepper.

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Reviews (2)

11 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
11/17/2010
yum! I made mine with chicken broth for more flavor and it turned out really well! Love the cheese!
Rating: Unrated
11/23/2008
Boil only 3 cups of water, and mix the 4th cup with the cornmeal before you add it to the boiling water. It helps cut down on lumps.