Food & Cooking Recipes Salad Recipes Tangy Coleslaw 3.8 (8) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 25, 2019 Print Share Share Tweet Pin Email Servings: 4 Serve this quick slaw with Speedy "Baked" Beans or alongside our Baked Corn Dogs for a lighter meal with a BBQ feel. Ingredients ⅓ cup light mayonnaise ⅓ cup reduced-fat sour cream 2 teaspoons Dijon mustard 2 tablespoons fresh lemon juice (from 1 lemon) Coarse salt and ground pepper 1 bag (16 ounces) coleslaw mix 3 scallions, green parts only, thinly sliced crosswise Directions In a large bowl, whisk together mayonnaise, sour cream, mustard, and lemon juice; season with salt and pepper. Add coleslaw mix and most of scallions; toss to coat. Serve immediately, sprinkled with remaining scallions, or cover and refrigerate up to 1 day. Print