Kick start your day with scrambled egg, cheese, and toast, the fun way!



Ingredient Checklist


Instructions Checklist
  • In a small bowl, whisk together egg and 1 teaspoon cold water; season with salt and pepper. Using the rim of a small glass, cut a hole in bread; discard cutout.

  • In a large nonstick skillet, heat butter over medium until foaming. Place bread in skillet; carefully pour egg mixture into hole (if egg leaks out of the bread, use a spatula to push it back). Sprinkle egg with cheese.

  • Cook until egg begins to set, 3 to 4 minutes; gently flip bread and egg. Continue cooking until egg is set, 1 to 2 minutes.

Reviews (1)

30 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 1
Rating: Unrated
made this added parsley to egg mixture, used sourdough bread, sprinkled with a smoky chipoltle gouda cheese, served with salsa and sourcream , cilantro garnish, went well with organge juice and champange spritzers, guests were very impressed