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Spicy Shrimp and Sausage Boil

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For a leisurely meal that's great for sharing, spread the shrimp and sausage boil on wide sheets of butcher paper and dig in.

Source: Everyday Food, July/August 2009
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Ingredients

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  • MS10100658
    29 JUL, 2018
    This is one of our favorite ‘treat’ meals. It’s also one we pull out for company. We make it pretty much like the recipe says, with variations depending on how much corn and potatoes we have.
    Reply
  • AmberS
    11 JUN, 2013
    The only change I made was adding about 4 times as much garlic. With that said, I followed the rest to a "T", and we absolutely LOVED it! Great flavors, and extremely easy!
    Reply
  • choiceweb
    6 MAR, 2010
    The Seafood seasoning above is a mixture of dried spices. People do this recipe with live crawfish in Louisiana especially during Lent, so there are all kinds of brands to try. Outside of Louisiana and surrounding states, it looks like people use Old Bay. This recipe is great and I agree mushrooms do well.
    Reply
  • dinomom
    28 AUG, 2009
    I used Old Bay seasoning and this was very good. I pulled some out before I added the hot sauce and even the kids loved it!
    Reply
  • MS11715841
    28 AUG, 2009
    What is the seafood seasoning? Cocktail sauce type thing?
    Reply
  • Myers4051
    28 AUG, 2009
    Mushrooms are great in this boil also!
    Reply

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