Yummy! Great for a cold winter day. Made this with 3 lbs. of ground sirloin, although I'm sure ground lamb would add another tasty dimension. Adjusted Worcestershire and Tabasco to taste for us. Made with the two cups of stock like the recipe calls for. Did not brush with butter on top of mashed potatoes, instead grated a small amount of yellow cheddar to sprinkle on top for color.
this recipe turns a simple dish into something a little special for those of us who NEED to follow a recipe!