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A sprinkling of poppy seeds turns this simple side dish into a superstar.

Source: Everyday Food, May 2004
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
3
  • Jilleana
    15 SEP, 2008
    This is a recipe similar to one my grandma made. Took us years to figure out she used mayonnaise.
    Reply
  • CourtneyFFox
    12 FEB, 2008
    Very light and delicious! Easy to make.
    Reply

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