Food & Cooking Recipes Dessert & Treats Recipes Pumpkin and Ice Cream Sandwich 3.3 (3) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on November 17, 2017 Print Rate It Share Share Tweet Pin Email Ingredients Filling from a leftover pumpkin pie Graham crackers Softened vanilla ice cream Directions Scoop out filling from a leftover pumpkin pie. Spread on a graham cracker. Top with softened vanilla ice cream and another graham cracker. Freeze until firm. Rate it Print