Rating: 3.43 stars
30 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 1

Use this dough to make our Pork Empanadas with Thyme.

Everyday Food, December 2009

Gallery

Recipe Summary

Yield:
Makes enough dough for 8 empanadas
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse all-purpose flour (spooned and leveled), baking powder, and coarse salt. Add minced fresh sage and thyme; pulse until combined. Add cold unsalted butter, cut into pieces; pulse until mixture is the texture of coarse meal, with a few pea-size pieces butter remaining. Add 1 cup ice water; pulse until dough is crumbly but holds together when squeezed (add up to 1/4 cup water, 1 tablespoon at a time, if needed). Turn dough out onto a lightly floured work surface and knead just until dough comes together, 4 to 5 times.

    Advertisement
Advertisement

Reviews (5)

30 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 1
Rating: Unrated
04/22/2010
if you go the martha home page, on you right there should be a Halmark tv shows for martha, click on that and that takes you too her tv shows for that week, it will show the cooking, click on that and all the receipe for that week are there,
Rating: Unrated
04/22/2010
see where its highlighted? click on the highlight and the recipe is there.
Rating: Unrated
04/01/2010
look under pork empanadas with thyme - I think they are there
Advertisement
Rating: Unrated
02/17/2010
Where are the Directions? Or is it just my computer download? Help?
Rating: Unrated
02/17/2010
Where are the Directions? Or is it just my computer download? Help?