Food & Cooking Recipes Salad Recipes Chopped Greek Salad 3.0 (133) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 3, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 The best Greek salad doesn't have to come from your favorite restaurant—create one at home with our 10-minute chopped recipe for a refreshing summer meal. Ingredients 3 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 cups coarsely chopped romaine lettuce 1 cup grape tomatoes, halved 1 medium cucumber, peeled, seeded, and diced large 1 small green bell pepper, diced large 1 small red onion, diced medium (optional) ½ cup pitted Kalamata olives, roughly chopped 3 ounces feta, diced medium Directions In a large bowl, whisk together lemon juice and oil. Season with salt and pepper. Add lettuce, tomatoes, cucumber, bell pepper, red onion (if using), and olives and toss well to combine. Gently fold in feta. Rate it Print