• 9 Ratings

Invented in New Orleans in 1888, this concoction needs vigorous shaking to produce its distinctive frothy cap.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker filled with ice, combine gin, lime juice, lemon juice, orangeflower water, sugar, egg white, and light cream (or half-and-half). Shake vigorously, and pour into a cocktail glass. Top drink with seltzer, and garnish with ground cinnamon, if desired; serve immediately.

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Cook's Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

Reviews

9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1