Food & Cooking Recipes Appetizers Garlic and Chive Dip 3.3 (99) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 23, 2018 Print Rate It Share Share Tweet Pin Email Yield: 6 to 8 Serves Serve this creamy dip with chips or crudites -- it won't last long. Ingredients ½ cup Roasted Garlic 1 cup sour cream 1 cup low-fat Greek yogurt 3 tablespoons milk ⅓ cup chopped fresh chives, plus more for topping Kosher salt and freshly ground pepper Directions In a food processor, process garlic until smooth. Add sour cream, yogurt, and milk; process until smooth. Transfer to a medium bowl. Stir in chives. Season with salt and pepper. Top with more chives. Rate it Print