Garlic and Chive Dip

garlic dip
6 to 8 Serves

Serve this creamy dip with chips or crudites -- it won't last long.


  • ½ cup Roasted Garlic

  • 1 cup sour cream

  • 1 cup low-fat Greek yogurt

  • 3 tablespoons milk

  • cup chopped fresh chives, plus more for topping

  • Kosher salt and freshly ground pepper


  1. In a food processor, process garlic until smooth. Add sour cream, yogurt, and milk; process until smooth. Transfer to a medium bowl. Stir in chives. Season with salt and pepper. Top with more chives.

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