Rating: 3.24 stars
37 Ratings
  • 5 star values: 4
  • 4 star values: 12
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 1
  • 37 Ratings

This simple side goes well with seared or baked fish and roasted vegetables.

Everyday Food, January/February 2010

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Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook orzo until al dente. Drain orzo and transfer to a medium bowl. Add herbs and lemon juice. Toss to combine. Season with salt and pepper.

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Cook's Notes

As an alternative, try adding a drizzle of extra-virgin olive oil to the cooked orzo instead of lemon juice.

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Reviews

37 Ratings
  • 5 star values: 4
  • 4 star values: 12
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 1