Rating: 3.5 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This sweet potato recipe is courtesy of Design Cuisine.

The Martha Stewart Show, January Winter 2009, The Martha Stewart Show, Episode 4069

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Servings:
10
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Ingredients

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Directions

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  • Preheat oven to 400 degrees.

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  • Place potatoes on a baking sheet and transfer to oven. Roast until easily pierced with a fork, about an hour. Let potatoes cool slightly; remove skin and discard.

  • Transfer potatoes to the bowl of an electric mixer fitted with the paddle attachment; beat until smooth. Add butter, salt, orange juice, sugar, molasses, and maple syrup; beat until butter is melted and mixture is well combined. Serve immediately or store, covered and refrigerated, up to 1 day. To reheat, transfer potato mixture to an ovenproof dish, cover, and place in a 350-degree oven until heated through.

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Reviews (1)

6 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
01/20/2009
This looked so delicious on TV. I am going to try this recipe. If anyone has tried it, please give us your feedback! Thanks.